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DESSERTS
MILHOJA, "1,000 layers" (when plural) Napoleon with alternating puff pastry and dulce de leche, dusted with powdered sugar
ECLAIR, choux pastry filled with dulce de leche pastry cream and coated in chocolate ganache
FLAN, baked custard: whole milk, eggs, sugar, vanilla
CHAJA, individual serving of the chaja cake: white cake, whip cream, dulce de leche, peaches, and meringue
ARROLLADO, layers of sponge cake and dulce de leche, rolled, sliced, and coated in either chocolate ganache or dulce de leche
CUATRO LECHES, slice of white cake soaked with sweetened condensed milk, layered with whip cream and dulce de leche
TIRAMISU, slice of white cake soaked with coffee liquor, layered with mascarpone cream, topped with a coffee glaze
CHOCOLATE MOUSSE, slice of chocolate cake layered with chocolate mousse, topped with chocolate ganache
LOCATION & HOURS
Grand Casino Bakery & Café
3826 Main St, Culver City, CA 90232
Open daily: 6am to 8pm
CONTACT US
Phone: 310-202-6969
Fax: 310-202-6925
GrandCasinoBakery@gmail.com
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