DESSERTS
MILHOJA, "1,000 layers" (when plural) Napoleon with alternating puff pastry and dulce de leche, dusted with powdered sugar
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ECLAIR, choux pastry filled with dulce de leche pastry cream and coated in chocolate ganache
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FLAN, baked custard: whole milk, eggs, sugar, vanilla
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CHAJA, individual serving of the chaja cake: white cake, whip cream, dulce de leche, peaches, and meringue
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ARROLLADO, layers of sponge cake and dulce de leche, rolled, sliced, and coated in either chocolate ganache or dulce de leche
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CUATRO LECHES, slice of white cake soaked with sweetened condensed milk, layered with whip cream and dulce de leche
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TIRAMISU, slice of white cake soaked with coffee liquor, layered with mascarpone cream, topped with a coffee glaze
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CHOCOLATE MOUSSE, slice of chocolate cake layered with chocolate mousse, topped with chocolate ganache
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