Lunch Specials:
HIBISCUS PALMER
(ICED HIBISCUS TEA AND LEMONADE) $3.25
PERONI ITALIAN BEER SPECIAL $4
CHICKEN MILANESA WRAP
CHICKEN MILANESA, MUSTARD, MAYO, TOMATO, CARROTS, CUCUMBER, MIXED GREENS SERVED WITH SIDE FRUIT $12.95
CAFE CHEESEBURGER
8 OZ GROUND IN HOUSE CHUCK PATTY, CHOICE OF CIABATTA OR HAMBURGER BUN FRENCH FRIES $14.95
SOUP du JOUR: LENTIL
FETTUCCINE AL PESTO WITH ASPARAGUS AND MUSHROOM $11.95
Dinner Specials:
CAPRESE SALAD with IMPORTED PROSCIUTTO and GRILLED PORTOBELLO MUSHROOMS $12.95
CHEF’S PICADA SPECIAL
MIXED OLIVES, CHEESES, HAM AND SALAMI APPETIZER, SERVED WITH WARM BREAD $7.95
spinach RAVIOLIS
PINK SAUCE WITH ASPARAGUS AND SUN DRIED TOMATOES $16.95
RIBEYE COMBO
GRILLED RIBEYE, VEGETABLE KABOB ARGENTINE SAUSAGE AND MASHED POTATOES $19.95
CHICKEN BREAST FONTINA
GRILLED CHICKEN BREAST, PROSCIUTTO, FONTINA CHEESE SERVED WITH FETTUCCINE ARRABIATA $17.95
TRAPICHE argentine PINOT NOIR $7
Unlike many restaurants, our bread, cakes, cookies and desserts are made on location. Our empanadas are made by hand, from the dough, to the filling, to its finish; for 24 years, we offer affordable dining for everyone.
Our specialty is Argentine baking and cuisine. While remaining sensitive to California culinary demands, we remain loyal to South American traditions of handmade excellence in cooking and baking.
By definition, empanadas are fried, ours are baked for a lighter, cleaner empanada. Tuesdays feature special, Farmer's Market empanadas. We buy our produce direct from local wholesalers to ensure freshness and quality. Our croissants and mini pastries (facturas) are made with 100% butter. We bake daily and are in production around the clock. Taste dulce de leche alfajores, rolled by dowel and hand cut, flan baked with a mother's dedication, and cafe con leche that celebrates Latino abundance. Visit us off Venice, on the shortest Main Street in the country!
Our specialty is Argentine baking and cuisine. While remaining sensitive to California culinary demands, we remain loyal to South American traditions of handmade excellence in cooking and baking.
By definition, empanadas are fried, ours are baked for a lighter, cleaner empanada. Tuesdays feature special, Farmer's Market empanadas. We buy our produce direct from local wholesalers to ensure freshness and quality. Our croissants and mini pastries (facturas) are made with 100% butter. We bake daily and are in production around the clock. Taste dulce de leche alfajores, rolled by dowel and hand cut, flan baked with a mother's dedication, and cafe con leche that celebrates Latino abundance. Visit us off Venice, on the shortest Main Street in the country!
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