DESSERTS

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MILHOJA, "1,000 layers" (when plural) Napoleon with alternating puff pastry and dulce de leche, dusted with powdered sugar

ECLAIR, choux pastry filled with dulce de leche pastry cream and coated in chocolate ganache

FLAN, baked custard: whole milk, eggs, sugar, vanilla

CHAJA, individual serving of the chaja cake: white cake, whip cream, dulce de leche, peaches, and meringue

ARROLLADO, layers of sponge cake and dulce de leche, rolled, sliced, and coated in either chocolate ganache or dulce de leche

CUATRO LECHES, slice of white cake soaked with sweetened condensed milk, layered with whip cream and dulce de leche

TIRAMISU, slice of white cake soaked with coffee liquor, layered with mascarpone cream, topped with a coffee glaze

CHOCOLATE MOUSSE, slice of chocolate cake layered with chocolate mousse, topped with chocolate ganache

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